We've come to love homemade bread, to the point where we very rarely buy store-bought bread (except for the occasional baguette which we haven't yet learned to make). I have a Better Homes & Gardens Breadmaker cookbook which has served us pretty well. We use part whole wheat flour and part white bread flour usually. I make the dough on the dough cycle in my breadmaker, then i take it out, put it in a bread pan that's been greased on the bottom, let it rise again (i use the "warm" cycle on our toaster oven with the door open), then bake at 375 for about 35 minutes. Here's a picture of some sage wheat bread i made last week. Yum! The process isn't hard, you just have to know you'll be home at various points over the course of a few hours.
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