We're almost to the end of our storage share vegetables. Today i made a cabbage, carrot, potato, onion, daikon soup. I thought it was quite good. I've found i like cabbage much better cooked than raw. A few weeks ago Adam tried making radish chips. They didn't turn out well, but it was an interesting experience.
Our kitchen is coming along. The new Kenmore range was delivered yesterday and so far has baked a key lime pie, honey oatmeal bread, valentine cookies, and a pasta bake. The cooktop has cooked balsamic blueberry chicken and apple cinnamon oatmeal. I accidentally used salted cracker crumbs for the key lime pie so the crust was extra salty, but the filling was tasty. Adam mudded the edges of the wall we took out. He has a little more work to do. Here's a preview of the missing wall.
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