Celeriac, anyone?

Adam and I have been members of the Vermont Valley farm, an organic CSA in Blue Mound for the past 2 years, but this is the first year we decided to buy a storage share. This consists of 2 deliveries, one in November and one in December, of 80 lbs each. Included in the share are pumpkins, winter squash, turnips, rutabagas, carrots, potatoes, leeks, brussel sprouts, radishes, daikon radish, beets, and 12 celeriac roots. Now I'm pretty open to eating any vegetable and I love to be creative in how we use them. I pride myself in my ability to open the refrigerator and create dinner from what I find. However, I am having a hard time bringing myself to attempt to cook the celeriac. According to the helpful sheet that comes along with each share, celeriac is an "essential winter vegetable," but the one time we tried it last year, it made the whole soup taste very strongly of celery (one of our least favorite vegetables) and I can't get over that mental block. I put up a post at work and managed to get rid of 4, but there are many more waiting in our fridge for some creative (and merciful) friends to come over and take them! Help!

You can see that it was a good year for potatoes (the whole right side of the lower shelf) and carrots (the whole right drawer). Yes, you can indeed keep potatoes in the fridge. In fact, they seem to keep better there than in our "cellar" in the basement.

New Zealand is for the birds

New Zealand originally had no mammals (except for a couple bats), so it has an amazing bird life. Many of these birds are flightless. Of course, it was better before they introduced mammals like rabbits, stouts, ferrets, dogs, cats, and deer that ate a lot of the birds (especially the flightless ones), but it’s still quite an amazing diversity. Before we went, Adam bought me a book of New Zealand birds and it was really helpful. We wouldn’t have enjoyed them half as much without it. Thanks to Mom and Dad too for the binoculars that served us well. Here’s a list of the birds we are sure we saw, in the approximate order we saw them. The pictures are not ours, because we don’t have a cool zoom lens to actually get good pictures. It should be noted that we also believe we heard a kiwi (New Zealand's national icon) and a kaka, both of which are rare.

• Magpie (introduced; these were everywhere, especially in pastures)

• Chaffinch

• Yellow-eye penguin (this is one of the rarest penguins)

• Little blue penguin (probably my favorite)

• Fantail (these were really cute – they fly with their large tails up in order to catch insects)

• Wood pigeon (NZ’s only native pigeon)

• Harrier
• Goldfinch (not the same as ours)
• Song thrush

• Bell bird

• King shag

• Black swan (they introduced these for hunting, but turns out they don’t taste good)

• Paradise shelduck

• Pukeko (kind of like a chicken – very cute)

• Myna (common, sort of like our crows)

• Australian Coot

• White-faced heron
• Welcome swallow
• Silvereye
• Yellowhammer
• Blackbird
• Australian gannet
• Little black shag (also called a cormorant)

• Grey teal
• California quail
• Variable oystercatcher

• Pied stilt
• Red- and black-billed gulls
• Black fronted tern
• New Zealand pipit

• Skylark (they sing like crazy while hovering in the air until they run out of breath and then they fall)
• Bush robin
• Redpoll
• Eastern rosella (not native, but still very cool)

• Tui (the largest of the honey eaters - we usually saw these on flax plants like in the picture below)

• Pheasant (saw lots of them on the side of the road in Northland)
• New Zealand dotterel

• Reef heron
• Banded rail

Peace & Plenty

For our final 2 nights in New Zealand, we decided to spend them at a well-known B&B called Peace and Plenty. It's in a charming Auckland suburb called Devonport. The B&B is in an 1888 mansion with a view of Auckland harbor and 7 bedrooms. Our room has an attached Juliet balcony and came with Devonport chocolates, port, and sherry. The owner loves to talk and makes an amazing Belgian waffle.

Unfortunately, it's been raining since we got here. We spent the day touring the Auckland Museum and the Auckland Art Gallery. The museum had a fantastic Maori and Pacific Islander collection.

We had hoped to visit a bird sanctuary island tomorrow, but I don't think the weather will allow it. We fly out at 11pm and will get back Sunday morning at 10am after a long layover in LA where we think we'll head over to Hollywood. We look forward to seeing you all soon and whipping out the Christmas decorations ASAP. :)

Go North, Young Couple

So, to start, a quick story. When we were planning this trip, we were going to stop in Fiji on our way home. But in the end, that was prohibitively expensive, plus that would take away from our New Zealand time. And the nation of Fiji has had a significant amount of unrest of late. So we decided to go to Northland instead, hoping to get a taste of subtropical weather. We stayed just north of Kerikeri, on a river called Takou River (Incidentally, I think it's pronounced 'taco'). Most international visitors don't go north of Auckland, so Northland is much less of a tourist destination. Many Kiwis (the people) vacation in the North, in an area called the Bay of Islands, which includes Kerikeri. Where we were staying is at 35 degrees south, Which for comparison, is about as far from the equator as Northern Los Angeles. (The furthest south we were during our first week here was about 45 degrees south, which is equivalent of Wausau, WI.) The area has a very tropical feel.

We stayed at a cottage called the Magic Cottage at a resort called the Takou River Lodge. The entire resort is off the main grid. They generate their own electricity from solar and small scale hydro power. Our cottage was very cute, and was set into the tropical gardens that they have planted all around. We were surrounded by huge tree ferns, pohotukawa, kauri and palm trees. Also, fragrant tropical flowers, beautiful birds of paradise, and other great tropical plants. Perhaps most stunning of all was the birdlife. We were surrounded by birds. The most common were Tui, Pukeko, and Rosella. The Rosella were certainly the most striking, they are essentially a very colorful parakeet. The Tui is a native NZ bird that is mostly black/blue and eats nectar. The Pukeko is another native bird that looks a little like a chicken, except they are blue and have a large red beak. We also saw lots of quail, pheasants, Shags, herons, gulls. The area we were in is known to be home to a (relatively) large population of Kiwi (the birds) which are very rare. They are nocturnal, so we didn't see any. But we heard several bird calls that might have been kiwi. We're not very sure, since we don't know the kiwi call very well.

There was a kayak at the cottage that we could take down the river. We took it down to the ocean. It's about 25 minutes paddling. The river is tidal, and we paddled down at low tide, so the river was low, and we got stuck in the estuary trying to find where it was deep enough to paddle. But we finally made it to the ocean. It was ridiculously windy, but very beautiful. We found a hill to shelter the wind to have our picnic, and then waded into the ocean a bit before heading back during the rising tide.

We also explored a litte bit in the Puketi Kauri forest. The Kauri trees are the second largest trees in the world (behind Redwoods). The Northern part of the North Island used to be covered in Kauri forest, but they were cut down for farmland and timber. Now they've protected a few areas to preserve these incredible trees. Some of the oldest trees are believed to be between 1200 and 2500 years old, and are up to 45 feet around and 60 feet tall. The ones we saw were only a few hundred years old, but were still huge. The walk through the forest was nice, we saw a lot of the native plants, like the huge ferns that grow into tall trees living amongst the monster Kauri.

Overall, Northland is a beautiful place. I'm glad that we went up there. It was a nice chance to relax, and see some pretty incredible natural features of these islands.

Rotorua

After we left Marlborough (very reluctantly i might add!), we took the ferry to Wellington. Unfortunately, we had only left ourselves 1 night and a few hours there, so we didn't get to see the New Zealand national museum, Te Papa, which is supposed to be excellent. We did drive up to a very windy lookout, Mt. Victoria, to get a view of the city which is tucked between the mountains and the harbor. The picture does not do justice to how windy it was!

We then drove to Rotorua, an area known for its natural thermal springs and Maori (NZ's native people) culture. We attended a Maori concert which included displays of their fighting prowess along with singing and dancing. After the concert, we were served hangi, a traditional way of cooking, where the food is placed on top of hot coals and covered. This hangi was lamb, chicken, potatoes, and kumera (sweet potatoes). Only the kumera was really a traditional food. I'm guessing the original hangi might have included Moa, a now-extinct flightless bird that was the size of an ostrich. The whole thing was pretty touristy, but since there is no other good way to have this experience, we enjoyed it for what it was. After the meal when it was dark  we were taken on a tour of the gounds to see the glow worms and trout (of course the trout were introduced for sport fishing and subsequently killed all the naive fish - lots of things are like that here).

The next day we headed out to one of the main thermal areas. This area has a geyser, Lady Knox, that the ranger sets off each day at 10:15am by pouring soup into it. Something about breaking the surface tension so the hot water underneath comes out. This was pretty cool, but the bad thing was that everybody watched the geyser and then proceeded into the park immediately after so it was really crowded.

The park had a 3k trail with various thermal features throughout. There was a feature called the Champagne Pool that was really neat because all the minerals in the water turned the pool various colors including champagne pink. This park was ok, but i would have enjoyed it a lot more with fewer people. I've discovered that certain kinds of tourists have no shame about having their pictures taken in front of anything and everything.

The good life

We've spent the past 3 days at a vineyard in Marlborough, a region on the East coast of New Zealand's South Island. It's an area known for its wines and sunshine. These past few days have been incredibly relaxing and enjoyable and I am most reluctant to leave. We stayed at the Straw Lodge, a bed and breakfast set in 20 acres of Pinot and Sauvignon grape vines. Our hosts, Nettie and Jane, live in the main building and have added 3 Spanish-style suites where they accommodate guests. They have been most gracious, giving us access to their living spaces and outdoor barbeque area.

We cooked a lovely salmon dinner on their grill, complete with fresh asparagus that we bought from a roadside stand. Yes, it is indeed asparagus season here! We didn't think about the fact that coming halfway around the world in winter would mean we got a second asparagus season. We've also eaten strawberries and cherries grown locally. Breakfast each morning is fantastic. We get fresh fruit, yogurt, cereal, muffins, toast, espresso drinks made to order, and hot cooked breakfast of our choice. We leave each morning totally stuffed and have just had light picnics for lunch each day.

Our first full day here we drove to Picton for the aforementioned kayking trip. Our second day we toured local wineries. There are probably 20 within a couple miles, but we decided to take it easy and only toured 4. Unfortunate item umber 1: most of these wineries do not have distributers anywhere near Wisconsin. Unfortunate item number 2: Adam and I can only bring back 2 bottles each, duty free. We purchased 5 bottles so far (including 3 of Sauvignon Blanc, Marlborough's sigature wine), so we'll have to drink at least 1 before we fly back. We weren't sure if we were expected to be wine experts when going to all these tasting rooms, but it turns out that all the hosts were extremely gracious and did not make us feel dumb for asking what were probably really basic questions. We also tasted some amazing olive oil (grapes and olives like the same kind of soil) and chocolate.

Dinner last night was a bit of a splurge. We went to a restaurant in a vineyard called Gibb's. Adam had some delicious lamb and I had John Dory, caught fresh from Nelson (an hour away). We had dinner with a lovely Australian couple who is also staying at our lodge and finished the night in the spa at the lodge. This morning we're heading back to Picton to catch the ferry to Wellington. I can't describe the incredible relaxing days we've had here and I know that we will come back here some day.

PS 1: Happy Thanksgiving everyone! Did you go around the table and say what you are thankful for? I'm thankful for sunshine, chocolate, God's amazing outdoors, and my wonderful husband.

PS 2: April- has Zoe arrived yet?!!

Waves? What waves?

We are currently staying at a vineyard which is amazing and I will post more about that later. For now, i have to post about yesterday's adventure. Yesterday we drove to Picton which is the town on the Marlborough Sound from which the Interisland Ferry departs (it connects with Wellington on the North Island). We rented a nice tandem kayak, very similar to what we have at home. It was a gorgeous day and we packed our picnic into the waterproof hatch. We headed out of the harbor, dodging the ferry, and were enjoying some nice calm water (for the ocean).

Our picnic spot at the Governors Bay Scenic Reserve was a little further than we thought, but we made it there and enjoyed our fresh cherries, cheese,and crackers. Since we only rented the kayak unti 4:30, we headed back before too long. Unfortunately, while we were picnicking, the wind had picked up quite a bit and we were now heading back into a strong headwind that was creating whitecaps. It was manageable at first, but then we hit some huge swells. Adam and I estimated them to bee 4 feet from top to bottom. Adam did a great job keeping us headed directly into the waves, but my heart was still pounding for quite a while. Plus, i had taken my Keens off in the bottom of the boat and i didn't want to tip and lose them. So after paddling as hard as we could for about an hour, we finally rounded the last bend into the harbor and calmer waves. At this point i basically couldn't lift my arms anymore. As a reward for all our hard work, we did see a king shag, a seal, and a pod of dolphins. Now that it's over, i'm happy we had our sea kayaking adventure. Needless to say, the hot showers we took when we got back to the vineyard felt amazing.