Sunday, December 28, 2014
Spice Island
Skewers of seafood for dinner.
Fusion seafood lunch.
Reading at our beach front hotel.
A classic Zanzibar door.
A Christmas tree in the Anglican cathedral.
Spice plantation tour: pineapple
Jack fruit
Lemongrass
Nutmeg
Dhows viewed from our hotel.
Hakuna matata beach.
Tuesday, December 23, 2014
Lions and rhinos and dik diks, oh my!
Thursday, December 18, 2014
African air
Luckily, we were greeted by our friendly driver and Ben's brother. (Ben is a friend from Madison who owns the safari company we are using.) After a short land rover trip, we were at our hotel, where we crashed for the night.
This morning, we were greeted by the music of goats, roosters and children playing nearby. Today is a chill day, with a trip to Arusha and dinner with Ben's brother tonight.
Monday, November 10, 2014
Fall Colors
I planted a new kind of bulb in our terrace this fall - Colchicum cilicicum, sometimes called (inaccurately) 'Fall crocus.' I planted them in September and within a few weeks they were blooming. It's pretty cool to see this pink, crocus-type plant in fall. Unexpected.
Wednesday, November 5, 2014
Peak of Summer
Here's another picture of my favorite Benary's Giant zinnias, just because I can't get enough of them. They finally died last weekend (late October).
Here are some pictures of my tropical garden. I'm quite pleased with how it turned out. I finally cleared it out this past weekend, and it took a garden saw to cut down the castor bean plants. I'm planning to try to save the canna and dahlia tubers. They died this past weekend and I'm giving them a week to store up their energy for winter. I'll give an update in the spring as to how they fared.
Monday, August 11, 2014
Summer is Flying By
I don't normally plant squash, simply because i don't have enough room. I do, however, eat a lot of squash. Which means that squash seeds find their way to the compost bin and since the compost bin is pretty much an ideal growing condition (though it is in the shade), those seeds sprout. So before i knew it this year, i had giant squash plants and tomato plants. So far we've harvested three delicata-like squashes. There's also an acorn squash and just-about-ripe sungold tomatoes. Which is actually quite a fortuitous thing since the sungold plant i purchased has not grown much at all.
The zinnias are in full bloom. These are, if not my favorite flower, very nearly so.
Last year i planted a few Lilium asiatica 'Casa Blanca' lilies. The rabbits promptly ate two of them (which ended up surprising me and returning this year, but they weren't very big). The third one escaped the worst damage, but was eaten just before blooming. This year it bloomed and it was everything i had hoped for. Really large, bright white, fragrant flowers.
Monday, July 7, 2014
Garden Update
Now on to the garden. My tropical garden is doing very well. I'm quite pleased. A few things are too close together, a few things are too widely spaced, and i realized that I don't have enough red and yellow, but overall it looks great. This picture was taken in the morning, so the light is a little strange.
Saturday, June 21, 2014
Valparaíso- Hills, Art, and Dogs
On our last night in Santiago, we met up with some friends of friends for dinner. Peggy and Sam took us to a wonderful local restaurant that is a Santiago institution. It was fun to meet some new people and we had a great time.
The next morning, we hopped on a bus to Valparaíso. It's a city on the ocean, not far from Santiago. The city was built into the surrounding hillsides. Each hill has a name. Our hotel is on Cerro Alegre. It's in an older, more historic part of town. The view from our room is fantastic!
The city is full of colorful houses nestled on the hillsides. Because of the colors, local graffiti artists decided the houses would look even better with pictures painted on them. Not all the paintings are artistic, but many are. It's fun to walk down alleys and staircases to find murals hidden in a narrow spaces. There are a few pictures below of some of the art.
Since most of the people live in the hills, there are funiculars that take you up the incline. Some are quite old, and not all of them still operate, but it's a fun way to explore the town. At 20 cents per trip, they are cheap too!
We took a walking tour of the city witha group called tours for tips. The tour is free, but you can tip the guide if you like it. The guides call themselves Wally, and dress like Waldo. Our guide, Priscilla was awesome!
The other thing you notice here is the number of stray dogs. It's common to walk down the street and have a dog start to walk with you. They are all friendly and well behaved. One dog followed us for a long walk. We called him lumpy, because he was a little lumpy. The dogs are OK, but at night, they do bark a lot.
Well, today, we head to the airport to come home. The road to the airport goes through a wine valley, so we plan to stop at a few wineries on the way.
It's been a great trip!
Tuesday, June 17, 2014
Cerros, Lomitos, y Pisco Sours
After that, we rode the funicular up to the top of Cerro San Cristobal. It's a big hill in the middle of the city, in a giant park. At the top, there is a large statue of Mary overlooking the city. We walked down the hill from there, passing through a few gardens on the way. It was a great day, with a lot of walking. We were very tired at the end of the day.
Monday, we climbed the Cerro Santa Lucia, another hill in the city, this one topped by a fortress. We got some great views of the city from the perch at the top. We joined a bike tour with La Bicycleta Verde after lunch. They took us around the city, seeing different parks and civic buildings by bike. It was an interesting perspective on the history of Santiago and Chile. Our guides, Nacha and Fabian were great!
Today, we went to a small artisan market near the edge of the city. It had a bunch of tiny shops where artists and craftspeople sold their things. There was a lot of copper and lapis lazuli jewelry and art. There were also a lot of weavers selling llama and alpaca crafts. It was a lot of fun.
The food in Santiago has been excelent across the board. We ate at a restaurant called Galindo that is considered one of the best authentic Chilean restaurants in the city. Emily had a great pork sausage with beans and lentils, while I enjoyed a stewed beef dish. We tried a Lomito at the legendary Fuente Alemana, which is a tender, sliced pork sandwich with mayo, sourkraut, and tomato sauce. We've had corn pie, empanadas, mote con huesillas, parillada (a giant pile of grilled meats), Conger Eel, Mariscal seafood stew, tender roast pork with rice, and the list goes on.
Tomorrow, we head to Valparaiso to enjoy a few days on the ocean before heading home.